While we offer gluten-free products and gluten-sensitive menu items, we are not a gluten-free environment. Our kitchen does not have a separate prep surface, cook tops, or equipment to ensure gluten particles do not come in contact with gluten-sensitive dishes. Chefs prep and cook to order in common areas, and menu items may come in contact with other food products.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.