Franchise Interview: Angela Goodman

Did you have any experience before starting a franchise with famous toastery?
I didn’t have any restaurant ownership experience. When I signed my franchise agreement, I had no idea what it was like to own and operate a restaurant. But I was so fortunate that the team at Famous Toastery took me under their wing in the beginning and showed me everything I needed to know.
What makes famous toastery so unique?
There’s a sense of welcoming that pervades the brand as a whole. All franchise owners have a sense of community and want their restaurant to feel like home and to feel like family.
What’s one of the keys to running a successful famous toastery?
We’ve developed our regular clientele from being compassionate. People come in to eat, and whether they’re experiencing a high or low in their life, we’re able to share that with them. And that builds our relationship with our customers and makes us successful as business owners. Being here inside the store to make those relationships with staff and clients is really critical to the success of my business.
What are you most excited about for the future of famous toastery?
Right now is an exciting time to be a franchise owner, because the growth is coming and the infrastructure is there, the marketing is there, the people are there, and the talent is there to really help us grow our businesses. This brand is ready to explode, and I’m excited to see it happen.
Learn more about famous toastery today!
Do you want to be famous in your community with a Famous Toastery? Entrepreneurs all over the U.S. are discovering Famous Toastery is one of the most exciting investment opportunities in the booming breakfast/lunch segment. To learn more,
visit our website today!
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